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Language of Food
Food.
Tuesday, March 9, 2010
brie
quiche
brulee
fillet
sangria
curry
brushetta
matcha
ravioli
sushi
escargot
entree
hummus
margarita
vinegrette
java
souffle
tortilla
pesto
chili
cafe
crepe
fondue
fondant
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About Me
Miki Takao
Let's talk about food.
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2010
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Love is so bittersweet (it has its good moments an...
These terms are taken from the cereal, "Honey bunc...
reflection
briequichebruleefilletsangriacurrybrushettamatchar...
In Rozin&Rozin's article, "Culinary Themes and Var...
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